Jack-o-Lantern Soup, by Genevieve

1

A fall recipe to warm you to your toes!

Ingredients:

3 tbs. olive oil

1 diced onion

3 minced garlic cloves

2 cups of sliced carrots

2 cups of sliced celery

1 diced medium yellow squash

8 cups of Jack-O-Lantern guts (not the seeds or strings)

1 quart of broth

1/4 tsp. each of the following: cinnamon, ground ginger, nutmeg, seasoned salt

1/8 tsp. of ground cayenne pepper

2 cups of heavy whipping cream

freshly ground pepper and salt to taste.

Corn for garnish

soup-ingredients

Saute onion and garlic in olive oil until transparent.

saute-onions

Add broth

add-broth

add carrots

add-carrots

add celery

add-celery

add squash

add-squash

Add pumpkin and cook until vegetables are tender.

add-pumpkin

Add spices and blend in batches with cream. Garnish with corn and freshly ground salt and pepper.

finished-soup

You may never want to eat anything else again.

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One thought on “Jack-o-Lantern Soup, by Genevieve

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