A fall recipe to warm you to your toes!
3 tbs. olive oil
1 diced onion
3 minced garlic cloves
2 cups of sliced carrots
2 cups of sliced celery
1 diced medium yellow squash
8 cups of Jack-O-Lantern guts (not the seeds or strings)
1 quart of broth
1/4 tsp. each of the following: cinnamon, ground ginger, nutmeg, seasoned salt
1/8 tsp. of ground cayenne pepper
2 cups of heavy whipping cream
freshly ground pepper and salt to taste.
Corn for garnish
Saute onion and garlic in olive oil until transparent.
Add pumpkin and cook until vegetables are tender.
Add spices and blend in batches with cream. Garnish with corn and freshly ground salt and pepper.
You may never want to eat anything else again.